The nature of Balade's home cooked food is one that comes from the heart. We hand select our ingredients to be able to bring you the best tasting flavors from the Middle East and the Mediterranean. The Chef wants to satisfy your diverse palate by creating a wide range of dishes, for both vegetarians and for those who love the traditional meat and fish. Open M-W:5-11, Th-F:12-11, Sa-Su:11-11.
We're a restaurant that believes in celebrating the seasons, cooking with the best ingredients, and treating customers with kindness. As our regulars know, Hearth is where you want to go when you want to feel good.Open M-Th:11:30-3 & 5-9:30, F:11:30-3 & 5-10:30, Sa:11-3 & 5-10:30, Su:11-3 & 5-9:30.
Pardon My French is a contemporary version of a bistro style restaurant with offerings of a modern approach to classic French
fare with an elegant twist.Kitchen: Tu-F:6pm-11pm, Sa Brunch:11am-4pm, Sa Dinner: 6pm-11pm, Su:11am-7pm. Bar open later.
Italian spot offering different shapes of pasta to pair with many sauces, plus apps, panini & wine.Lunch / Dinner: Su-Th:11am -11pm, F-Sa:11am-12am, Brunch F-Su:11am-4pm.
Ukrainian Sout Food - from the heart of NYC's East Village. Established in 1954 by Ukrainian immigrants, Veselka is a three-generation family-owned business that continues to uphold the legacy of its founders. The restaurant remains a testament to our heritage and proudly carries on the tradition of providing exceptional Ukrainian soul food and service to its patrons.Open M-W:10am-12am, Th:10am-1am, F-Sa:9am-1am, Su:8am-11pm.
