Conveniently located just a two-minute stroll from Madison Square Garden and Penn Station, this New American bar is a prime spot for those seeking a vibrant atmosphere paired with the heartiness of Irish hospitality.Open Tu-Sa:4pm-1am, Kitchen open til 10pm.
Buddakan presents the vivid flavors of the Far East in a surreal atmosphere that marries the serenity of Asia with the flamboyance of 16th-century Paris.Open M-Th:5-11, F:5-12, Sa:4-12, Su:4-11.
Head chef Adam Leonti places an imaginative spin on Italian cuisine. Author of Flour Lab, Leonti bakes his signature Focaccia in a Roman oven and serves with whipped ricotta.Open M-W:5-10, T-Sa:5-11.
Dwellers of New York can find the perfect home-cooked Korean meal, prepared with the goal of bringing about the flavors of their mothers’ cooking. Lunch: M-F:12-3, Dinner Su-Th:5:30-11, F-Sa:5:30-12.
We are a first come first serve all day café. Walk-ins of all party sizes are encouraged at any time. The majority of our seating is held for walk-in guests.Open M-W:8:30am-11pm, Th-Sa: 8:30am-11pm,Su::8:30am-9pm.
A lunchtime retreat in a laid-back atmosphere offering a diverse menu of delicious italian dishes. Come try our Fettuccine Norcina with Sausage or our Rigatoni with Roasted Eggplant .For a lighter fare, try our Grilled Shrimp Salad with White Beans and Hearts of a Palm.
Laid-back joint serving an eclectic menu of Asian-inspired plates, plus craft cocktails, beer, and wine.Lunch Tu-F:11:30-2:30, Dinner M-Th:5-9, F-Sa:5-10, Brunch Sa-Su:11-3.
A kosher-certified vegan restaurant in Chelsea, NYC! Helmed by chef Guy Vaknin, we are a cozy vegan bistro offering an innovative twist on classic American food. We elevate traditional bistro comfort dishes with high quality plant-based ingredients and upscale presentation.Open M- Th:4:30-10:30, F:4:30-11:30, Sa:11:30-11:30, Su:11:30-10:30.
